Zenaida Espinoza-Cabrera and Rolando Cabrera-Guerra embarked on a journey from the Playa de Santa Fe, Cuba, seeking new opportunities and a better life for their family. Settling in the vibrant community of Hialeah, Florida, they brought with them the rich tapestry of Cuban culture, particularly their deep love for the traditional flavors of Cuban cuisine.
From the bustling streets of Havana to the welcoming neighborhoods of Hialeah, they established themselves and cultivated a family that thrived on the warmth of their heritage. The aroma of homemade picadillo, the sizzle of Ropa Vieja in the kitchen, and the comforting notes of arroz con frijoles became the heartbeat of our family gatherings.
This site stands as a digital testament to our roots and the culinary legacy passed down through generations. It’s a heartfelt effort to preserve and share the cherished recipes that have woven themselves into the fabric of our family, ensuring that the essence of our Cuban heritage is savored and celebrated for years to come.
Cocina Cabrera 